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 We supply gums, emulsifiers, thickeners, gelling agents and other ingredients directly to chefs.
We also put together easy to use kits specifically for our clients.
If there is something in our product range that you are interested in trying, or something
that you are unable to source, we may be able to help. Please contact us at
mail@creative-juice.com.au. |
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Food science consultancy and Suppliers of The Chef’s Lab range of ingredients for chef’s, bartenders, small food businesses and creative cooks. We supply gums, emulsifiers, thickeners, gelling agents and other ingredients directly to chefs. We also put together easy to use kits specifically for our clients. If there is something in our product range that you are interested in trying, or something that you are unable to source, we may be able to help. Please contact us at mail@creative-juice.com.au.
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There is a huge range of ingredients used in confectionary, bakery, beverages, dairy, and right across the food industry. What’s great about that is that there is nearly always a product for your needs: hard or soft gels, highly acidic or alcoholic liquids, cold gelling or hot gelling, and so on. But what’s not so great is that it can be confusing to choose the right product. For example, one of my suppliers lists over 600 different modified starches.
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